Pink slime has all but disappeared from our nation's ground beef. The reason is simple, processors snuck it into our food, and we don't like sneaks. Since they were caught by ABC News some of the meat processors have been telling us how great the stuff is. Hey, maybe, but it was still sneaky to add it to our food and not tell us about it. Pink slime is still being made and used, and much of that is at restaurants. They have no legal obligation to tell you about it, but if you ask, you are putting them on notice. So ask.